11/13/2023 0 Comments Anvil pub dallas menuAfter polishing off the last tot I focused on the mimosa, which was huge and pretty strong. It may have been the hangover talking, but my food was so amazing I don’t think I stopped to speak, breathe, or even take a drink. Not big on Sangria, but I’ll admit that was the food option I wanted most. The Bloody Mary was stacked with, of course, celery, olives, peppers, cheese, sausage, and last but not least- a slider and onion rings. We all opted for the Mimosas (there is also a Screwdriver option with the same toppings) and we were presented with a massive mason jar complete with 2 mini breakfast sandwiches, a freshly baked cinnamon roll, tater tots, and a stick of sliced fruit, with a lukewarm glass of PBR as a complimentary appetizer (woo…). The Sangria option features all the ingredients to make fajitas, mini taquitos, and fruit, right there on top of your drink. Not to mention the huge glass of PBR (ugh) they give you while you wait- after finishing everything, you won’t need to eat or drink more – fuck brunch, indeed.įood/Drinks: Anvil offers a complete brunch menu separate from the Fuck Brunch drink/food options, but of course we wanted to snap pics of our fancy mimosas just like everyone else, so we focused solely on the Fuck Brunch menu. By now most have seen the pictures of “Fuck Brunch”- mason jars filled with enough alcohol to take the edge off your hangover and piled high with food to settle your stomach. Of course, with some of the best Pisco Sours and Ramos Gin Fizzes in town, I doubt they're too worried about keeping the gourmands streaming in.One Saturday morning we ventured slightly out of the bubble and took a trip to Deep Ellum to check out Anvil Pub. Call me cheap, but I wouldn't have minded a little thank you coming back to the customers who have supported this cool H-town establishment for the past year. I was hoping for at least a charcuterie platter or chunk of Taleggio with Anjou pear. The only gripe my friends and I discussed was that despite the stringent security, there appeared to be no perks for the partygoers. I went with a simple yet classic Plymouth gin and tonic.Īll in all, it was a good time with strong drinks and a nice ambience. I took pity on them after witnessing them make several drinks that required enough shaking of tins to possibly induce an epileptic seizure. They made all sorts of crazy fruity, herb-y concoctions that transported the imbiber to an era of fedoras and opera-length gloves. Odd sight for an odd night.īobby, Justin and the other master mixologists were all very accommodating and friendly despite being swamped. There were the ever-present androgynous hipsters, a few older business types stuffed into expensive suits, and a handful of woo girls, one of whom literally threw her legs over her head and held her crotch to the ceiling for a full two minutes. Once inside, it was wall-to-wall people with an extremely eclectic crowd. And no, it wasn't "overpriced" - but good guess. The windows were covered to up the privacy factor, and the door man was not dicking around when it came to only letting in those with the appropriate code word. The occasion was marked with a private party complete with deliciously original drinks, a super-secret password to get in, and about ten million Bobby Heugel devotees. Sunday night marked the one year anniversary of Houston retro-cocktail mecca Anvil Bar & Refuge. However, since the drink the writer ordered was not on the menu, she was charged full price. Update: To clarify, Anvil offered half off its menu of food and cocktails at the anniversary party.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |